American Southern

Turkey Pot Pie

Name: Turkey Pot Pie
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 8 servings
Ingredients: 1 each turkey; 1 each pastry; 1 each pepper; 1 each butter; 1 each gravy

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 37. One of the earliest known cookbooks by an African American author.

25 minPrep Time

45 minCook Time

8Servings

mediumDifficulty

I Made It!

Instructions

1
Cut the turkey into small pieces, and boil until done.
2
Paste the dripping-pan with rich pastry, lay on the meat, cut small strips of dough, lay it among the meat, season with pepper and butter; turn the gravy into the pan and cover with crust, cutting a place in the top, and bake moderately.

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