Cook hands-free with voice commands. Keep your hands clean while Chef Cecil guides you through every step with professional voice assistance.
Control your cooking experience with simple voice commands. No need to touch your device with messy hands.
Choose any recipe and click "Start Voice Cooking"
Activate voice control with the wake word
Use voice commands to navigate and control timers
Select any recipe below to start your hands-free cooking experience. Each recipe includes step-by-step voice guidance.
A rich, flavorful Louisiana gumbo with tender chicken, smoky andouille, and a dark roux. Served over rice, this is soul-warming Southern comfort.
Golden, crispy-edged cornbread baked in a cast-iron skillet. Slightly sweet with a tender crumb, perfect alongside chili or greens.
Sweet, juicy peaches topped with a buttery, golden crust. This classic Southern dessert is best served warm with vanilla ice cream.
Creamy red beans slow-cooked with smoky andouille sausage, served over fluffy white rice. A Monday tradition in New Orleans homes.
Light, flaky, and tender buttermilk biscuits that are perfect for breakfast, served with butter and honey, or as a side for any Southern meal.
Tender, flavorful collard greens slow-cooked with smoked ham hock and aromatics. A Southern side dish that's both nutritious and delicious.
Crispy, golden-brown fried chicken with a perfectly seasoned crust and juicy interior. This recipe uses a buttermilk brine for extra tenderness and flavor.
A Charleston classic featuring creamy stone-ground grits topped with succulent shrimp in a rich bacon gravy. This iconic Lowcountry dish combines the best of land and sea.
A test recipe for meal prep planning
A test recipe for meal prep planning
A test recipe for meal prep planning
A classic Southern peach cobbler recipe passed down through generations
Experience the future of cooking with voice-activated assistance. Perfect for messy hands, multitasking, or accessibility needs.
Browse All Recipes