American Southern

Juice Lemon Pie

Name: Juice Lemon Pie
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 8 servings
Ingredients: 2 each lemons; 3 each eggs; 1 tsp flour; 1 each butter; 1 each salt; sugar

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 33. One of the earliest known cookbooks by an African American author.

25 minPrep Time

45 minCook Time

8Servings

mediumDifficulty

I Made It!

Instructions

1
Grate the rind of the lemon, squeeze out the juice, peel out the pulp; add all together; beat eggs, sugar, and lemon together; add sugar enough to fill a large bowl, and bake twenty minutes.
2
This quantity will make two pies.

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