American Southern

Ginger Pop Beer

Name: Ginger Pop Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American Southern
Ingredients: 5.5 gallons water; 0.75 lb ginger root (bruised); 0.5 oz tartaric acid; 2.75 lb white sugar; 3 each egg whites (well beaten); 1 tsp lemon oil; 1 gill yeast

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 41. One of the earliest known cookbooks by an African American author.

15 minPrep Time

30 minCook Time

8Servings

mediumDifficulty

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Ginger Pop Beer

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Ginger Pop Beer

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