Butter-Scotch

The butterscotch can be made entirely in advance. Once cooled and broken into pieces, it stores well, making it ideal for gift-giving or preparing several days before needed.

Store broken butterscotch pieces in an airtight container with wax paper between layers for up to 2 weeks at room temperature. Keep in a cool, dry place away from humidity. If the candy becomes sticky, it has absorbed moisture and cannot be restored to its original texture.