Sugar Nut Candy

The nuts can be toasted and cooled up to 1 week ahead and stored in an airtight container. The candy itself is best made on the day of serving for optimal texture, though it can be made up to 2 days ahead if stored properly.

Store the brittle in an airtight container with sheets of parchment paper between layers at room temperature for up to 2 weeks. Do not refrigerate, as moisture will make the candy sticky. If the candy becomes sticky due to humidity, place in a 200°F oven for 5-10 minutes to drive off moisture, then cool completely before storing again.