Nut Molasses Candy

This candy can be made up to 2 weeks in advance. Once completely cooled and broken into pieces, layer between sheets of parchment paper in an airtight container to prevent sticking.

Store in an airtight container at room temperature for up to 2 weeks. Layer pieces between parchment or wax paper to prevent sticking. Do not refrigerate, as condensation will make the candy sticky. If candy becomes sticky due to humidity, place in a 200°F oven for 5 minutes to dry out.