Maple Walnuts

Original Ingredients

• walnut meats
• the white of one egg
• enough powdered sugar to make it like hard frosting
• two tablespoonfuls of maple

Original Instructions

1. 1

   Beat the white of one egg to a stiff froth, stir in enough powdered sugar to make it like hard frosting

2. 2

   dip the walnut meats (which you have taken care to remove from the shells without breaking) in a syrup made by boiling for two or three minutes two tablespoonfuls of maple