Raspberry Creams

The raspberry centers can be rolled and stored in an airtight container at room temperature for up to 2 days before coating. Once coated, the finished candies should be made at least 2 hours before serving to allow the coating to fully set and harden.

Store finished raspberry creams in a single layer in an airtight container with parchment paper between layers at room temperature for up to 1 week. Avoid refrigeration, as condensation will cause the sugar coating to become sticky and lose its glossy finish.