Name: Calf Head Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 each calf head; 1 each potatoes; 1 each carrots; 1 each chives; 1 each pepper; salt; 1 each parsley; 1 each sweet margery; 1 each butter; 1 each flour; 1 each milk; 1 each eggs; 1 each tongue

Instructions

1
Dress the head and boil until done, remove the bones from the meat, take all the meat from the upper part of the head and chop fine, and put it into the soup, with chopped potatoes and carrots, chives, pepper, salt, parsley, sweet margery, and a little butter.
2
Stir a little flour and milk together to thicken the soup.
3
Make a hash of the meat from the under jaw.
4
Take the brains from the head, beat up eggs as for an omelet, turn this over the brains after seasoning with salt and pepper.
5
Melt some butter and turn on.
6
Set it in the oven to cook slowly.
7
Skin and slice the tongue; put into a saucepan, with butter, pepper, and salt.
8
Stew dry.

Calf Head Soup

Ingredients

Community Notes

Instructions