Beef Soup

Instructions

1. 1

   Take the shank bone, boil until tender; chop fine, potatoes, onions, and cabbage, and boil until done; season with salt, pepper, parsley, rosemary, or sweet margery.

2. 2

   Rub the yelk of one egg into three tablespoons flour, rubbed into rolls and dropped into the soup to boil.