American Southern

Forced Steak

Name: Forced Steak
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 8 servings
Ingredients: 1 each steak; 1 tbsp lard; pepper; 1 cups water; 1 each onions; 1 each butter and cream

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 37. One of the earliest known cookbooks by an African American author.

20 minPrep Time

90 minCook Time

8Servings

mediumDifficulty

I Made It!

Instructions

1
Grind the steak through the mill, then put it out into rolls; put into a saucepan one tablespoon lard, seasoning the steak with pepper and salt; add a very little water.
2
Simmer until done, turning often; chop fine, laying over the meat; baste the meat with the liquid and .

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