American Southern

Beef Suet Pudding

Name: Beef Suet Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 each flour; 1 each pepper; 1 each salt; 1 each summer savory; 1 each sage; 1 each sweet margery; 1 each beef suet; 1 each beef or pig

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 34. One of the earliest known cookbooks by an African American author.

15 minPrep Time

30 minCook Time

6Servings

mediumDifficulty

I Made It!

Instructions

1
Take suet, pick out all the strings and skin, then chop it very fine, mix with flour, season with , , , , and .

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