American Southern

Chicken Salad

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 each celery; 1 each mustard; 1 each black pepper; 3 each egg yolks; 3 each chickens; 1 each vinegar

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 34. One of the earliest known cookbooks by an African American author.

15 minPrep Time

30 minCook Time

8Servings

mediumDifficulty

I Made It!

Instructions

1
Boil two or three chickens; when cold, slice off all the white meat, chop it fine, chop celery enough to season it well, mustard and black pepper to your taste; add strong vinegar, and the yelks of three eggs boiled hard and rubbed to a cream.

Community Notes

0 notes

Loading notes...