American Southern

Ginger Snaps

Name: Ginger Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups sugar; 2 cups molasses; 1.5 cups butter; 1 tbsp ginger; 1 each soda; 1 tsp cloves; 2 each cinnamon; flour; 1 cups milk

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 34. One of the earliest known cookbooks by an African American author.

15 minPrep Time

30 minCook Time

8Servings

mediumDifficulty

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Ginger Snaps

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