American Southern

Cream Sponge

Name: Cream Sponge
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2 each eggs; 1 cups sugar; 1 cups cream; 1 tsp soda; 1 each flour; 2 do cream tartar

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 34. One of the earliest known cookbooks by an African American author.

20 minPrep Time

35 minCook Time

12Servings

mediumDifficulty

I Made It!

Instructions

1
Break the eggs in a cup, fill the cup with sweet cream, beat both together, one teaspoon soda, two do.
2
cream tartar, rub cream tartar in the .

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