American Southern

Delmonico Pudding

Name: Delmonico Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 4 cups milk; 3 tbsp corn starch; 5 each egg yolks; 6 tbsp sugar; 1 each flavoring and salt; 1 each egg whites; 3 tbsp sugar

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 34. One of the earliest known cookbooks by an African American author.

15 minPrep Time

30 minCook Time

6Servings

mediumDifficulty

I Made It!

Instructions

1
Stir it in the milk just before boiling; boil three minutes; take yelks of five eggs and six tablespoons sugar; pour milk and starch on the eggs and sugar, flavor and salt.

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