American Southern

Dried Apple Pudding

Name: Dried Apple Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 each dried apples; 1 each flour; 1 each batter ingredients

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 36. One of the earliest known cookbooks by an African American author.

15 minPrep Time

30 minCook Time

6Servings

mediumDifficulty

I Made It!

Ingredients

1 each dried apples
1 each flour
1 each batter ingredients

Instructions

1
Chop dried apples, wash and rub dry in flour; stir into a batter, and boil in a bag; eat with butter sauce.

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