American Southern

Blanc Mange

Name: Blanc Mange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 oz gelatine; 6 cups milk; 1 each flavoring; 1 each white sugar

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 36. One of the earliest known cookbooks by an African American author.

15 minPrep Time

30 minCook Time

8Servings

mediumDifficulty

I Made It!

Ingredients

2 oz gelatine
6 cups milk
1 each flavoring
1 each white sugar

Instructions

1
Put all on the fire cold, and stir frequently till all dissolve.
2
Strain it, and when partially cool, pour into your moulds.

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