American Southern

A-la-mode Beef

Name: A-la-mode Beef
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 8 servings
Ingredients: 1 each beef; 1 each salt pork; 0.5 tsp thyme; 6 each onions; 2 tbsp milk; 0.25 lb butter; 1 each water; 1 cups claret wine

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 36. One of the earliest known cookbooks by an African American author.

20 minPrep Time

90 minCook Time

8Servings

mediumDifficulty

I Made It!

Instructions

1
Take a round of beef, make a great many holes through it, roll strips of raw salt pork in a seasoning of one half teaspoon each of , salt, pepper, and cloves.

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