American Southern

Whortleberry Boiled Pudding

Name: Whortleberry Boiled Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 8 each eggs; 1 quarts sour milk; 2 tbsp lard; flour; 1 each salt; 1 each whortleberries

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 22. One of the earliest known cookbooks by an African American author.

15 minPrep Time

30 minCook Time

6Servings

mediumDifficulty

I Made It!

Instructions

1
Eight eggs, one quart sour milk, two tablespoons lard, flour to make a stiff batter, a little salt.
2
Sprinkle them with dry flour, rub them well, mixing them with the batter; scald the bag, and sprinkle it with dry ; turn it in, leaving room to rise.

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