American Southern

Rice Pudding Boiled

Name: Rice Pudding Boiled
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 lb raisins; 1 cups rice

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 22. One of the earliest known cookbooks by an African American author.

15 minPrep Time

30 minCook Time

6Servings

mediumDifficulty

I Made It!

Ingredients

2 lb raisins
1 cups rice

Instructions

1
Pick and scald one quart rice; stone two lbs raisins; rub rice and raisins together until thoroughly mixed, put in a bag into boiling water, boil one hour.
2
Make a sauce of one lb butter, one and a half do.
3
sugar, three pints water, one pint brandy, nutmeg and lemon.

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