Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 22. One of the earliest known cookbooks by an African American author.
One and a half lb flour, 3-4ths do.
butter; rub a quarter of the butter, together with two teaspoons cream tartar and half teaspoon soda, into the flour; spread the remainder of the butter over the sheets, fold and roll again thin, and bake in patties for tarts.
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