American Southern

Sweet Potato Baked Pudding

Name: Sweet Potato Baked Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 6 each eggs; 1 cup sugar; 1 cups butter; 1 each nutmeg; 1 cup sweet cream; 3 tbsp flour; 7 each sweet potatoes

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 22. One of the earliest known cookbooks by an African American author.

15 minPrep Time

30 minCook Time

6Servings

mediumDifficulty

I Made It!

Instructions

1
Boil six or eight large sweet potatoes, peel them, strain through a colander, separate six eggs and one cup sugar, beat the yelks, and sugar together until light, mix the potato and one cup while the potato is warm; beat the whites to a stiff froth, and add them last; flavor with , a cup three tablespoons .

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