American Southern

Steamed Indian Pudding

Name: Steamed Indian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups sour milk; 1 cups sweet milk; 1 tbsp sour cream; 1 cups Indian meal; 1 tsp soda; 1 tsp salt; 1 handful fruit

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 35. One of the earliest known cookbooks by an African American author.

15 minPrep Time

30 minCook Time

6Servings

mediumDifficulty

I Made It!

Instructions

1
Stir in Indian meal to make a thick batter; add one teaspoon soda, one do.
2
; steam three hours; serve with sweetened cream.

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