American Southern

Carrot Pudding

Name: Carrot Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 lb flour; 0.5 lb potatoes; 0.5 lb suet; 0.25 lb sugar; 0.5 lb carrots; 1 each raisins and currants

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 35. One of the earliest known cookbooks by an African American author.

15 minPrep Time

30 minCook Time

6Servings

mediumDifficulty

I Made It!

Instructions

1
Chop the suet, carrots, and potatoes; mix all well; add raisins and currants; boil three or four hours.

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