
Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 35. One of the earliest known cookbooks by an African American author.
Into one quart of boiling milk stir one quart sifted meal; then add one quart cold milk, two well-beaten eggs, half teacup sugar, one do.
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flour, salt and spice to taste; stir it well, and pour into a buttered dish; bake two hours; serve with butter.