American Southern

Pressed Beef

Name: Pressed Beef
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 8 servings
Ingredients: 1 round beef; 1 each cloves; 1 each pepper; 2 cups milk; 1 each mustard

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 37. One of the earliest known cookbooks by an African American author.

20 minPrep Time

90 minCook Time

8Servings

mediumDifficulty

I Made It!

Instructions

1
Sew tightly in a bag a round of beef, first sticking it full of cloves and pepper.
2
When about half-done, throw into the water a handful of cloves, with salt, pepper, and mustard.
3

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