American Southern

Pickled Sturtions

Name: Pickled Sturtions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 servings
Ingredients: 1 each sturtions; salt and water; 1 each vinegar

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 26. One of the earliest known cookbooks by an African American author.

15 minPrep Time

30 minCook Time

16Servings

mediumDifficulty

I Made It!

Ingredients

1 each sturtions
salt and water
1 each vinegar

Instructions

1
Soak them three days in salt and water, then pour off the brine and pour on scalding hot vinegar.

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