
Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 26. One of the earliest known cookbooks by an African American author.
0 notes
Sign in to share your thoughts and connect with the community
Sign In to CommentLoading notes...
One gallon tomatoes, four tablespoons salt, four do.
cloves, one do.
Cayenne, two do.
allspice, eight do.
white mustard seed, two whole peppers, one ounce garlic, one pint good vinegar.
Boil away nearly half, strain and bottle; cork tight.