American Southern

Baked Berry Rolls

Name: Baked Berry Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 each lard; 1 each flour; 1 each salt; 1 each water; 1 each berries; 1 each butter; sugar

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 32. One of the earliest known cookbooks by an African American author.

15 minPrep Time

30 minCook Time

8Servings

mediumDifficulty

I Made It!

Instructions

1
Rub lard with flour with a little salt, water or milk to make sufficient dough roll thin; spread over with berries; roll up the crust and put into a dripping-pan in rolls close together until full, then put into the pan , and ; bake slowly.

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