Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 19. One of the earliest known cookbooks by an African American author.
Put into a kettle and simmer
Pound and squeeze in the juice of two lemons
Break in six eggs
Simmer all together 20 or 30 minutes
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Pour into a flannel bag and let it drip
The first that drips turn back into the bag, letting it drip again
Pour into moulds, and set it away to gell