American Southern

Ginger Pudding

Name: Ginger Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1.5 cups molasses; 0.5 cups sugar; 3 each eggs; 1 cup sour milk; 0.5 cups butter; 3 cups flour; 1 tsp soda; 1 each ginger; 1 each cloves

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 19. One of the earliest known cookbooks by an African American author.

15 minPrep Time

30 minCook Time

6Servings

mediumDifficulty

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Ginger Pudding

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