
Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 26. One of the earliest known cookbooks by an African American author.
To one gallon flour add one full tablespoon soda, and sufficient sour milk to make a soft dough; knead well, make it into large rolls.
Grease your hands well with lard, pat the rolls rough, lay them into pans, and bake in a slow oven.
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