American Southern

Cream Tartar Rolls

Name: Cream Tartar Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 6 cups flour; 1 tbsp cream tartar; 1 tsp soda; 1 cups milk; 0.5 each butter

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 26. One of the earliest known cookbooks by an African American author.

15 minPrep Time

30 minCook Time

12Servings

mediumDifficulty

I Made It!

Instructions

1
Three pints flour, a piece of butter half the size of a hen's egg rubbed into the flour; mix through the flour one tablespoon cream tartar, dissolve in sweet milk one teaspoon soda, knead and pound well, make in small rolls, and bake in a quick oven.

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