American Southern

Sally Lun

Name: Sally Lun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 3 tbsp yeast; 2 oz sugar; 2 each eggs; 2 cups butter; 1 each flour

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 24. One of the earliest known cookbooks by an African American author.

15 minPrep Time

30 minCook Time

12Servings

mediumDifficulty

I Made It!

Instructions

1
Three tablespoons yeast, two do.
2
butter, two do.
3
sugar, two eggs, flour to make thick as cake.

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