Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 24. One of the earliest known cookbooks by an African American author.
Three eggs, eight Boston Crackers, one pint milk, 1-4th lb melted butter, one and a half cup sugar, one and a half lb stoned and chopped raisins, half teaspoon nutmeg, half teaspoon cloves, half teaspoon cinnamon.