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American Southern
Rice Omelet
Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 39. One of the earliest known cookbooks by an African American author.
15 minPrep Time
30 minCook Time
8Servings
mediumDifficulty
Ingredients
Instructions
- 1
Pat out into thin cakes cold boiled rice, beat the eggs and season, then drop the cakes into the egg, fry quickly, and turn into a platter and butter them.
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