
Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 31. One of the earliest known cookbooks by an African American author.
Boil the oranges till you can run a straw through the skin.
Clarify 3-4ths of a lb of sugar for each lb of fruit.
Take the oranges from the water, and pour the hot syrup on them.
Let them stand one night; next day boil them until the syrup is thick and clear.
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