American Southern

Mutton Chop Pie

Name: Mutton Chop Pie
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 8 servings
Ingredients: 1 each mutton; 1 each pastry; 1 each seasoning

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 32. One of the earliest known cookbooks by an African American author.

25 minPrep Time

45 minCook Time

8Servings

mediumDifficulty

I Made It!

Ingredients

1 each mutton
1 each pastry
1 each seasoning

Instructions

1
Stew the mutton and season.
2
Paste the side of the dripping pan, put in the meat with a strip of the crust rolled thin.
3
Pour over it the gravy, and cover with a crust.

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