American Southern

Miss Madison's Whim

Name: Miss Madison's Whim
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2 lb flour; 2 tsp sugar; 1.5 do butter; 12 each eggs; 2.5 each nutmegs; 1 tsp soda; 2 lb raisins; 1 wine-glass brandy

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 33. One of the earliest known cookbooks by an African American author.

20 minPrep Time

35 minCook Time

12Servings

mediumDifficulty

I Made It!

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Miss Madison's Whim

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