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American Southern
Cream Puff
Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 33. One of the earliest known cookbooks by an African American author.
15 minPrep Time
30 minCook Time
8Servings
mediumDifficulty
Ingredients
Instructions
- 1
Boil the butter and water together; stir in the flour by degrees while boiling; cool it, then add five eggs and one-fourth of a teaspoon of soda.
- 2
Drop on buttered tins, and bake in a quick oven.
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