American Southern

Minute Pudding

Name: Minute Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups milk; 2.5 each eggs; 0.25 each salt; 1 each flour

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 31. One of the earliest known cookbooks by an African American author.

15 minPrep Time

30 minCook Time

6Servings

mediumDifficulty

I Made It!

Ingredients

2 cups milk
2 1/2 each eggs
1/4 each salt
1 each flour

Instructions

1
When the milk boils, stir in flour until thick enough to cut with a spoon or knife.
2
Sauce—cream and sugar; flavor with nutmeg, lemon, and vanilla.

Community Notes

0 notes

Loading notes...