American Southern

Blanc Mange

Name: Blanc Mange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 3 cups sweet milk; 0.5 lb Irish moss; sugar; 1 each flavoring

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 31. One of the earliest known cookbooks by an African American author.

15 minPrep Time

30 minCook Time

8Servings

mediumDifficulty

I Made It!

Ingredients

3 cups sweet milk
1/2 lb Irish moss
sugar
1 each flavoring

Instructions

1
Boil and stir frequently, sweeten to your taste, and flavor with vanilla or lemon.
2
Strain through a bag, and turn into moulds.

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