American Southern

Cranberry Baked Pudding

Name: Cranberry Baked Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: cranberries; 1 each sugar; 1 each crust; 1 each cream and sugar or wine sauce

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 28. One of the earliest known cookbooks by an African American author.

15 minPrep Time

30 minCook Time

6Servings

mediumDifficulty

I Made It!

Ingredients

cranberries
1 each sugar
1 each crust
1 each cream and sugar or wine sauce

Instructions

1
Paste your pans with a thick rich crust, and cover it with berries; add a little sugar if you like: then cover with a thin crust, and fill with berries until four layings, then bake in a moderate oven; eat with cream and sugar, or wine sauce.

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