American Southern

Baked Batter Pudding

Name: Baked Batter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 12 each eggs; 0.5 gallon milk; 1 each salt; 1 cups allspice; 0.25 each salt

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 28. One of the earliest known cookbooks by an African American author.

15 minPrep Time

30 minCook Time

6Servings

mediumDifficulty

I Made It!

Instructions

1
Twelve eggs, half gallon sweet milk; beat the eggs until light; flour to make a good batter; stir in a small teacupful of grains of allspice, a little salt to your taste.
2
Bake in a deep pan or Dutch oven.
3
To be eaten with sweet cream flavored with lemon or vanilla.

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