American Southern

Crackers

Name: Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 cups milk; 0.75 lb butter; 4 each eggs; 1 each flour

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 28. One of the earliest known cookbooks by an African American author.

15 minPrep Time

30 minCook Time

12Servings

mediumDifficulty

I Made It!

Ingredients

2 cups milk
3/4 lb butter
4 each eggs
1 each flour

Instructions

1
One pint of milk, four ounces of butter, four eggs, flour as stiff as you can make it.

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