American Southern

Burst-up Rice

Name: Burst-up Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cups rice; 1 each water

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 28. One of the earliest known cookbooks by an African American author.

15 minPrep Time

30 minCook Time

8Servings

mediumDifficulty

I Made It!

Ingredients

1 cups rice
1 each water

Instructions

1
Pick and wash a teacup of rice; turn over it boiling water; turn it off, and turn it into a pint of boiling water; boil hard in a tin basin closely covered; cook dry; season when done.
2
Rice cooked in this way is always white and nice.

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