Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 22. One of the earliest known cookbooks by an African American author.
One lb seeded raisins, one do.
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currants, one do.
flour, half do.
bread crumbs, half do.
suet, ten eggs, 1-4th lb citron, and one pint milk.
It should be boiled at least three hours; eaten with sauce composed of sugar, butter and brandy, beaten very light.