American Southern

Boiled Batter Pudding

Name: Boiled Batter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 3 pints sweet milk; 8 each eggs; 1 tsp soda; 2 each salt

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 21. One of the earliest known cookbooks by an African American author.

15 minPrep Time

30 minCook Time

6Servings

mediumDifficulty

I Made It!

Ingredients

3 pints sweet milk
8 each eggs
1 tsp soda
2 each salt

Instructions

1
Three pints sweet milk, eight eggs, one teaspoon soda, two do.
2
salt; put into a bag, and boil three hours.
3
Sauce—Rub together butter and sugar, break in three eggs, and stir till light; one grated nutmeg.

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